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PIZZE GOURMET E SFILATELLI
Eat's stone oven is a forge of goodness: in addition to the more traditional pizzas, we also bake special pizzas, gourmet pizzas, gluten-free, pizzoli and sfusatelli, able to satisfy even the most Born after months of
experimentation, the loaf is one of our main specialties, made with a light and digestible dough obtained from a mixture of strictly organic flours such as Timilia and Russello and st￭ with an abundant mix of delicious ingredients. original version, the
“sfusato” is st￭ with porcini mushroom cream, sausage, mozzarella, porcini mushrooms, pan-fried asparagus tips, but we are always looking for inviting new combinations! gourmet, characterized by combinations of original and creative flavors, allow you to enjoy a pizza prepared
with excellent raw materials, served with courtesy and cooked on stone.
PIZZOLI RIPIENI PER TUTTI I GUSTI
In the beating heart of the historic center of Catania, in a bright and welcoming location characterized by modern furnishings and minimal lines, you can indulge yourself in more than fifty pizzas cooked in a stone oven or choose our crunchy pizzoli, typical Sicilian closed focaccias and st￭ with various ingredients, such as vegetables, cold cuts and cheeses, able to
satisfy all tastes. For a special pizza or a pizzolo in the historic center of Catania, the right address is that of Pizzeria Eat, considered one of the best pizzerias of the city, thanks to the fragrance of the
dough and the quality of the ingredients used for the fillings. Here you can choose your favorite pizzolo from over 30 tasty proposals, from the classic st￭ pizzolo to the pizzolo with Timilia and Russello dough, particularly digestible and able to satisfy even customers with intolerances.
